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Valentine's Menu
STARTERS
Two Courses £35
Available Thursday 12th February to Sunday 14th February
ON ARRIVAL
Glass of fizz (non-alcoholic available)
Bread basket, selection of warm breads with oil and butter (v) 358 kcals
Beef, barley, thyme & mushroom soup, Parmesan croutons 300 kcals
Chicken, apricot & pancetta terrine, served with red onion chutney & toasted ciabatta 318 kcals
Prawn cocktail, Marie Rose sauce, baby gem, toasted ciabatta (†) 303 kcals
Beetroot falafel, served on top of spiced hummus with warmed flatbread (ve) 436 kcals
MAINS
Two Courses £35
Available Thursday 12th February to Sunday 14th February
Highland venison casserole, herby mash, buttered greens, roasted carrots 593 kcals
Somerset pork & fennel ravioli, finished with brown butter & pesto 573 kcals
Crab fishcakes, served with a sweet chilli dip, skin-on chips and a watercress salad (†) 1337 kcals
Cumberland sausage ring, herby mash, beer-battered onion rings, gravy 566 kcals
Chicken schnitzel, garlic butter, skin-on chips, baby gem 1366 kcals
British steak & Butcombe ale pie, mashed potato or skin-on chips, seasonal veg 1011 kcals
Wild mushroom bourguignon pie, skin-on chips, cabbage & roasted carrots, gravy (ve) 1515 kcals
28-day aged British 6oz rump, recommended medium-rare, grilled tomato & mushroom, skin-on chips (+£2) 873 kcals
Double beef burger, streaky bacon, smoked Cheddar, house burger sauce, skin-on chips 1263 kcals
DESSERTS
Two Courses £35
Available Thursday 12th February to Sunday 14th February
Apple crumble tart, cinnamon cream (v) (ve available) 613 kcals
Lemon meringue tart (v) 214 kcals
Salted caramel chocolate brownie ice cream (v) 423 kcals
Proper sticky toffee pudding, your choice of custard or ice cream (v) 634 kcals
Selection of Jude’s Ice-cream,
Truly chocolate (v) 192 kcals
Vanilla (v) 60 kcals
Salted caramel (v) 60 kcals
Coconut (ve) 67 kcals
